 |
(Completed Projects)
- Patented Microwave Cook and Serve Container for Frozen, Breaded and Battered Shrimps
- Proprietary microwavable packages for Prepared Foods; Heat and Serve foods
- Retortable composite paper can for food processing and packaging
- Retorable flexible laminates for food products and for Aseptic Packaging
- Patented flexible dunnage air bag to protect product from Shipping damage
- Proprietary package leak detection system with pressure sensor
- Packaging of auto windshield glass
- Packaging of auto parts with blockers, cushioning and dunnage materials.
- Packaging of engineering goods with cushioning & vapor corrosion initiative .
- Consumer convenient and improved performance multiwall paper bag for Pet foods
- Multicompartment ready to mix and serve baby food package
- Measurable and collapsible consumer convenient package for liquids
- Packaging cost optimization by arrangement analysis and package redesign to improve protection and performance
- Shelf life and package-product compatibility studies
- Proprietary packaging system , high barrier flexible package in rigid outer support package using form fill seal thermoforming tecnique
- Reclosable Luncheon Meat Package. Thermoformed fill seal package with in-line label print and apply system
- Stand-up pouch and display package for dry fruits, spice, and ready soup mix
- Liquid tonics and beverages in gable top cartons, flexible laminates, and PET bottles
- Heat and Serve sausage links in Microwavable package
- Processed meat products in cook-in package
- Processed meat products in Vacuum and modified atmospheric package to extend the shelf life
- Fresh veal in modified atmospheric package to extend the shelf life
- High compression Shipping Containers to use in high humidity and Freezer conditions
- Prepackaging of Fruits and Vegetable
- Cut Rose in MAP package for Export
- Cost reduction in packaging by space optimization in Shipping container, Pallet, Storage rack, and Trucks
- Extending Snack Food Shelf life by improved packaging system and material substitution
- Packaging cost reduction by implementing returnable shipping container program
- Packaging cost reduction by variety reduction, standardization, and improved material utilization
- Improved market share and customer satisfaction by package redesign, improve brand identity, and build-in consumer convenience for Bakery Products
- Packaging cost reduction in Bakery Products by packaging structural change, equipment modification, and reduce product distribution cost
- Performance based packaging specifications to improve operational efficiency, reduce material cost and improve sales and customer satisfaction in Snack Foods
- Supplier certification program to improve incoming material quality and reduce overall packaging cost
- Supplier Auditing for Quality, GMP, and Quality Compliance
- Developing continuous improvement program based on product return and consumer response
- Packaging of Drugs, Chemicals, Pharmaceutical Tablets, and Tonics in flexible laminates, paperboard cartons, glass, plastic, and metal containers
- Conducting competitive analysis and benchmark studies to develop competitive edge Paper Board Packaging
- Blister and Strip Packaging Systems for Cosmetics, and Pharmaceutical products
- Retail and Warehouse display racks for Bakery products, Snack foods, and other consumer items
- Package handling & distribution cost reduction by improved warehouse layout, storage and handling system and improved truck loading arrangement.
|
|
|
 |
• Consumer & shipping container development
• Specification development
• Process improvement
• Quality management
• Cost reduction
• Material selection & evaluation
• Package selection & evaluation
• Equipment sourcing & validation
• Shelf life studies
• Improve customer satisfaction
• Graphic design
• Logistics
• Project Management
• Merger & Acquisition
• Joint Venture
• Training |
 |
P.O. Box 21770
St. Simons Inland, GA 31522, USA
Phone: 912-638-5490
Ph/Fax: 912-638-7250
E-Mail: info@conceptmanagementusa.com |
|
